Ingredients

The following ingredients have 6 Servings
  • 1 sliced hickory-Smoked Boneless Ham (about 2.5 – 3 lbs.)
  • ¾ cup orange marmalade
  • Zest and juice from 1 orange (about 2 ounces, plus 1 additional orange)
  • Juice from 1 lemon (1 ounce)
  • ¼ cup Dijon mustard
  • ¼ cup brown sugar
  • 1/8 teaspoon ground cloves
  • 3-4 sprigs fresh rosemary

Instruction

  • Preheat oven to 325°F (160°C).
  • Place ham in a baking dish.
  • In a small bowl, combine marmalade, zest, orange juice, lemon juice, mustard, sugar, and cloves. Spread about half of the mixture on top of the ham. Reserve the remaining glaze.
  • Tuck rosemary sprigs around ham. Slice second orange into wedges and tuck wedges alongside ham.
  • Cover ham and bake for about 25 minutes.
  • Uncover ham, spread remaining glaze over top, and bake (uncovered) for an additional 20-30 minutes. Do not overcook.
  • Before serving, rest the meat for 10-15 minutes, remove rosemary sprigs and orange slices. Spoon remaining glaze from the pan over individual ham slices for serving, if desired.