Ingredients

The following ingredients have 4 Servings
  • 1 lb. asparagus
  • 4 (4oz.) salmon filet
  • 8 slices of lemon
  • salt & pepper to season
  • 4 garlic cloves, minced
  • 1 tablespoon dijon mustard
  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons raw honey
  • 1 teaspoon lemon zest
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon fresh thyme leaves
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon black pepper
  • salt to taste

Instruction

  • Preheat oven to 400°F.
  • Create a pocket with 4 sheets of tin foil. Place on a baking sheet.
  • Evenly distribute asparagus spears among the 4 packets. Season with salt & pepper.
  • Place salmon on top of the asparagus.
  • In a small bowl, add garlic, mustard, butter, honey, lemon zest, smoked paprika, thyme red pepper flakes, pepper and salt. Stir together.
  • Pour mixture over each salmon and gently rub in.
  • Next place two slices of lemon on each salmon.
  • Close the foil packet up.
  • Bake for 20 minutes. Turn broiler on HIGH.
  • Open foil packets up on the top to expose salmon and place back under broil uncovered for 1 minute.