Ingredients

The following ingredients have 6 Servings
  • FOR THE BREAD:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • FOR THE CINNAMON SUGAR MIXTURE:
  • 1/4 cup vegetable oil
  • 1/2 cup sugar ((we will save 1/2 cup sugar for the cinnamon mixture))
  • 3 teaspoons ground cinnamon
  • FOR THE GLAZE:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla

Instruction

  • Combine the flour, 1 cup sugar, baking soda and salt in a large bowl.
  • In another bowl, combine the milk, egg and oil.
  • Stir into dry ingredients just until moistened.
  • In a small bowl, combine cinnamon and 1/2 cup sugar.
  • Grease the bottom a 9-in. x 5-in. loaf pan.
  • Pour half of the batter into pan; sprinkle with half of the cinnamon sugar.
  • Spread with remaining batter and sprinkle with remaining cinnamon sugar.
  • Use a knife to swirl the cinnamon. You will want the majority of the cinnamon and sugar mixed into the batter so that it will not burn.
  • Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • Once cooled, mix together the glaze ingredients in a small bowl.
  • Drizzle over the bread and serve.