Ingredients

The following ingredients have 6 Servings
  • 1 Sheet Puff Pastry (thawed)
  • 1/4 cup cinnamon/sugar mixture using a 4:1 ratio
  • 2 tbsp butter (melted)
  • 1 tbsp raw sugar
  • 1 cup confectioners sugar
  • 21-2 tbsp Chocolate Hazelnut coffee creamer

Instruction

  • Preheat oven to 375 degrees.
  • In a small dish, mix together sugar and cinnamon. Set aside.
  • Lay out thawed puff pastry sheet on parchment lined baking sheet & brush with melted butter
  • Sprinkle liberally with cinnamon sugar mixture.
  • With a pizza cutter or pastry wheel, cut sheet into strips one inch wide
  • On each strip, pull ends together so cinnamon is inside & then twist & place back on baking sheet.
  • Sprinkle lightly with more cinnamon/sugar & then raw sugar
  • Bake approx 15 min minutes, or until golden brown and crispy.
  • While baking, whisk together dipping sauce ingredients until smooth
  • Serve immediately.