Ingredients

The following ingredients have 12 Servings
  • 3 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1 pinch nutmeg
  • 1 pinch salt
  • 2 teaspoons vanilla
  • 3 tablespoons butter
  • 4 tablespoons softened butter (for the paste)
  • 3 tablespoons brown sugar (for the paste)
  • 2 teaspoons cinnamon (for the paste)
  • Cream Cheese Glaze (to top)

Instruction

  • Divide the butter into the cups of your Pop Over Pan. (If you don’t own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide the butter up evenly) Place the pan in the oven for 3-5 minutes at 375 degrees while you are making the batter.
  • In medium bowl, beat the eggs with the milk, vanilla, spices and sugar, then whisk in the flour. Pour the batter into the butter filled cups.
  • In separate bowl, combine the softened butter, sugar and cinnamon, making a paste. Place in piping bag or ziploc bag with snipped corner. Squeeze spirals of paste into each muffin tin.
  • Return pan to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 22-25 minutes.