Ingredients
The following ingredients have 12 Servings
- 1 1/2 cups all-purpose flour
- 4 tsp instant or rapid-rise yeast
- 1/4 cup white sugar
- 1/4 tsp salt
- 2/3 cup milk (warmed to about 120°F)
- 2 Tbsp butter (melted)
- 2 Tbsp vegetable oil (or canola)
- 1 large egg
- 3 Tbsp butter (at room temperature)
- 3/4 cup brown sugar
- 1 1/2 tsp cinnamon
- 1 cup powdered/icing/confectioner's sugar
- 1-2 Tbsp milk
- 1 Tbsp butter (melted)
- 1/2 tsp vanilla
Instruction
- Mix the batter ingredients together in a greased 10-inch skillet or 8x8-inch pan. Let batter rest for 15 minutes. Meanwhile, in a small bowl, combine the ingredients for the cinnamon mixture by mixing with fork.
- Top batter evenly with cinnamon mixture, using your fingers to poke the topping thoroughly into batter.
- Place baking pan/skillet into a COLD oven, then immediately set the oven temperature to 350° F. Bake for 25-30 minutes, or until lightly browned and firm in centre. Cool for 10 minutes. Combine icing ingredients and drizzle over warm cake.
