Ingredients
The following ingredients have 4 Servings
- 3/4 cup plus 2 teaspoons lukewarm water
- 1 3/4 ounces fresh yeast or 6 3/4 teaspoons (3/4 oz or 20 g) active dry yeast
- 3 tablespoons granulated sugar
- 3/4 cup plus 2 teaspoons whole milk (plus more for glazing)
- 1 stick (4 oz) unsalted butter (melted)
- Large pinch of salt
- 5 cups (25 ounces) all-purpose flour
- 2 large eggs
- 1 3/4 sticks (7 oz) unsalted butter (at room temperature)
- 1 cup granulated sugar
- 4 tablespoons ground cinnamon
- 1 ounce freeze-dried blackcurrants or other dried fruit (optional)
