Ingredients

The following ingredients have 4 Servings
  • 2 sheets frozen puff pastry, defrosted
  • 1/4 cup brown sugar
  • 1/4 cup caster sugar
  • 1 tsp ground cinnamon
  • 40g butter, softened

Instruction

  • Preheat pie maker according to its own instructions. Very lightly grease plates.
  • Remove plastic liner from puff pastry and place one sheet in front of you on the kitchen bench. Place the second above it, slightly overlapping, so you have a long rectangle of pastry.
  • Combine sugars and cinnamon in a small bowl.
  • Spread softened butter evenly all over pastry. Sprinkle over sugar mixture. Starting with the edge closest to you, roll up the pastry to enclose the filling, until you have a sausage shape. Use a sharp knife to cut into 8 equal pieces.
  • Place 4 pieces cut side up in the preheated plates of the pie maker. Close the lid and cook for 8 minutes. Use a knife to carefully flip each scroll and cook for a further 4-5 minutes until the pastry is cooked through and is lovely and golden.
  • Repeat with remaining pastry scrolls.