Ingredients
The following ingredients have 4 Servings
- 3/4 cup granulated sugar
- 2 teaspoons cinnamon
- 1 large Granny Smith apple, peeled (if desired), cored, and sliced into 8 wedges*
- 1 tablespoon vanilla extract
- 1/4 cup apple cider
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 8 tablespoons (1 stick or 1/2 cup) butter, melted
- 1/2 cup pure maple syrup (for serving, if desired)
- Cinnamon ice cream (for serving, if desired)
Instruction
- Heat oven to 375°F. Add the cinnamon and sugar to a bowl, toss to combine. Slice apple into 8 sections.
- Add the apple slices to a mixing bowl. To the bowl, add the vanilla and apple cider, toss well.
- Open the Pillsbury™ Grands!™ biscuits and flatten each biscuit into a larger circle.
- Remove the apple wedges from the cider and roll each in cinnamon sugar to coat completely.
- Add one coated wedge to a biscuit round and fold biscuit over turnover-style so apple is completely encased in dough. Use the ends of a fork to crimp the edges of the dough together.
- Dip dumpling into melted butter, and then roll entire dumpling through the cinnamon sugar. Place on a greased baking sheet and drizzle with any remaining melted butter. Bake until biscuits are golden brown and apple is baked, about 25-35 minutes.
- Remove from the oven and serve hot, drizzled with maple syrup and a side of cinnamon ice cream (if desired).
