Ingredients

The following ingredients have 3 Servings
  • 3 apples ((about 3 cups, chopped))
  • 2 TBS water
  • 1 TBS salted butter ((or coconut oil))
  • 1 TBS maple syrup
  • ½ tsp ground cinnamon
  • 1/8 tsp fine sea salt
  • ¼ tsp pure vanilla extract

Instruction

  • Cut apples into same-sized pieces (about ½-1” cubes).
  • Put apples pieces into a skillet with 2 TBS water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed.
  • Add 1 TBS of butter to the skillet. Stir apples and oil together until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft (you may need to cover them for the last 2 minutes).
  • Add Maple syrup, cinnamon, salt and vanilla. Stir until well mixed.
  • Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness!
  • Remove from heat and serve!