Ingredients

The following ingredients have 4 Servings
  • 1 cup shredded apples
  • 1.5 cups white whole wheat flour
  • ½ cup light brown sugar (or coconut sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup maple syrup
  • 1 cup unsweetened applesauce
  • 1/2 cup plain unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted coconut oil

Instruction

  • Preheat oven to 350ºF and spray a loaf pan with nonstick cooking spray.
  • In a medium size bowl, mix together all of the dry ingredients until they are combined. Set aside.
  • In a seperate bowl, mix all of the wet ingredients together (except for the coconut oil).
  • Slowly add dry ingredients to wet ingredients and mix until smooth.
  • Finally, fold the melted cocont oil into the batter.
  • Pour batter into bread pan and top with oats or nuts (we used oats).
  • Bake for 40 minutes and then cover the bread with tin foil. Place bread back into the oven and bake for another 20 minutes.
  • Remove from the oven and let cool for at least 30 minutes and enjoy!