Ingredients

The following ingredients have 6 Servings
  • 2 cups long grain white rice
  • 3-4 tbsp fresh lime juice
  • 1 cup finely chopped cilantro
  • 3 cups water
  • 2 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 tsp salt
  • 2 tsp red pepper flakes (optional)

Instruction

  • Add the rice, garlic and olive oil to a large pot and toast for 3-4 minutes. 
  • Add in the water and salt and stir to mix. Bring to a boil. 
  • Reduce heat to low, cover, and let simmer for 15 minutes. 
  • Remove the lid and let finish cooking uncovered for 5 minutes so it does not get mushy. (see notes)
  • When all liquid is absorbed, turn off the heat and fluff with a fork. If the rice is a bit too al dente, keep the heat off, but put the lid on and let it steam for about 10 minutes.
  • Stir in the finely chopped cilantro, lime juice and red pepper flakes if desired.