Ingredients

The following ingredients have 4 Servings
  • Vegetable oil (for frying)
  • 1 cup water (227 grams)
  • ¼ cup unsalted butter (57 grams, cubed (½ stick))
  • 1 tablespoon granulated sugar (13 grams)
  • ¼ teaspoon kosher salt
  • 1 cup Bob's Red Mill 1:1 Gluten Free Baking Flour (148 grams)
  • 1 large egg (50 grams)
  • ½ teaspoon pure vanilla extract (4 grams)
  • 1 teaspoon ground cinnamon (3 grams)
  • ½ cup granulated sugar (100 grams)
  • 3 ounces chopped dark chocolate (85 grams)
  • ½ cup heavy cream (114 grams)

Instruction

  • Heat 1-2 inches of vegetable oil in a deep skillet set over medium-high heat to 375°F.
  • While the oil heats, in a separate large saucepan, heat the water, butter, sugar, and salt. Bring to a boil and then reduce heat to low.
  • Stir in the flour and stir constantly until combined and mostly smooth. Turn off heat.
  • Pour the flour mixture into the bowl of a stand mixer and allow to sit/cool for 2-3 minutes.
  • Add egg and vanilla and mix on high until smooth.
  • Transfer mixture to a piping bag with a star tip.
  • Add cinnamon and sugar to a shallow bowl and stir to combine. Line a plate with paper towels. Set aside.
  • Carefully pipe a 5-6 inch length into the oil, using a sharp knife or scissors to cut off from the star tip.
  • Allow to fry 2-3 minutes per side, or until golden brown. Transfer to a paper towel-lined plate.
  • Allow to dry for about 1 minute, then roll in the cinnamon/sugar mixture.
  • Repeat with the rest of the dough, frying 3 at a time.