Ingredients
The following ingredients have 4 Servings
- 1 store bought 7" angel food cake
- 1 cup sugar
- 1/4 cup cinnamon
- Vegetable oil for cooking
- 4 oz. cream cheese, softened
- 1/2 cup Powdered sugar
- 1 teaspoon vanilla extract
- 3 - 4 tablespoons milk
Instruction
- In a large bowl, mix sugar and cinnamon and set aside.
- Cut angel food cake into cubes, approximately 11/2” x 11/2.”
- In a large, nonstick skillet, add enough oil to cover 1/4 inch up the bottom of the pan. Heat over medium heat; when oil is hot, add half of the cubes and pan fry until one side is golden brown, flip and pan fry the other side until golden brown, approximately, 1-2 minutes per side, watching closely so they don't burn. When browned, immediately add cubes to the cinnamon/sugar bowl and toss using a spatula (because they are hot!), pressing sugar/cinnamon into the cubes until well coated. Repeat for remaining angel food cake bites.
- For the cream cheese frosting, beat the cream cheese until creamy then beat in powdered sugar, vanilla and 3 T milk. Slowly add additional milk for thinner consistency if desired. Drizzle all frosting all over bites or use as a dip.
