Ingredients

The following ingredients have 4 Servings
  • 40 g Rocket (arugula)
  • 50 g Spinach
  • 10 Brussels sprouts (shredded)
  • 1 Clementine (peeled and de-segmented)
  • 10 g Flaked almonds
  • 20 g Dried cranberries
  • 2 Cooked beetroot
  • 40 g Goat's cheese (crumbled)
  • 3 tbsp Olive oil
  • 3 tbsp Apple cider vinegar
  • 1 tbsp Honey
  • 1 pinch Sea salt and black pepper
  • 2 Shallots (diced)
  • 2 tbsp Pomegranate molasses

Instruction

  • Put the greens in a large bowl.
  • Put all the dressing ingredients in another bowl and mix well.
  • Put the beetroot and clementines in the bowl with the greens and pour over the dressing and mix well.
  • Put in a serving bowl and add the almonds, cranberries and goats cheese.