Ingredients

The following ingredients have 6 Servings
  • 1 package store-bought pie crust
  • 1 cups heavy cream (whipping cream )
  • 6 ounces semi-sweet chocolate chips (or chocolate of your choice)
  • 1 pinch sea salt

Instruction

  • Roll out the crust dough on a lightly floured surface to about ¼ inch thick.
  • Using a 4½ inch cookie cutter, cut out twelve circles and line 12 sections of a mini tart pan with the circles.
  • Chill in the pan for 20 minutes and preheat the oven to 350°F/180°F
  • Remove the tart pan from the refrigerator and prick the bottoms with a fork.
  • Bake the crust for 10 to 15 minutes, then rotate it and bake for another 10 to 15 minutes, or until it is golden brown. Remove the crust from the oven and let it cool while you make the filling.