Ingredients
The following ingredients have 4 Servings
- 600 ml thickened cream
- 395 g tin condensed milk.
- 600 g chocolate roll - you will need two 400g rolls.
- 250 g raspberries - can use fresh or frozen
- 400 g jar morello cherries
- 500 ml vanilla custard - you can either make your own or buy a bottle already pre-made
- 140 g pack Maltesers
- 30 g Flake chocolate bar
Instruction
- Cut the chocolate roll into 1cm pieces.
- Place the cream and condensed milk into the bowl of an electric mixer and beat until soft peaks form. Set aside until needed.
- Arrange 1/3 of the chocolate roll slices over the base of a 3L serving bowl and sprinkle ? of the raspberries and cherries over the top.
- Top with ? of the custard and ? of the cream.
- Repeat in the same order until your serving bowl is filled and a layer of cream is on the top.
- Place your trifle into the fridge for a minimum of 4 hours, or overnight if possible.
- Just prior to serving, decorate the top cream layer with the Maltesers, remaining raspberries and Flake pieces.
