Ingredients

The following ingredients have 18 Servings
  • 1 pkg. (2-layer size) chocolate cake mix
  • 2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
  • 1 qt. (4 cups) cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 4 chocolate-covered toffee bars (1.4 oz. each), finely chopped

Instruction

  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min.
  • Cut cake into 1/2-inch cubes. Layer half <u>each</u> of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Repeat layers.