Ingredients

The following ingredients have 6 Servings
  • 1 stick Unsalted butter at room temperature (4 ops)
  • 1/4 cup brown sugar
  • 1/2 cup reg sugar
  • 1 teaspoon vanilla extract
  • 1 egg (beaten)
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 2 cups mixed chocolate trail mix

Instruction

  • Using a stand mixer beat the butter and sugars until creamy.
  • Add the vanilla and egg and beat until well combined.
  • In a separate bowl whisk together the flour and baking soda.
  • Add the flour to the batter on slow speed and scrape down to make sure all the flour gets incorporated.
  • Using a spatula, fold the trail mix through the cookie dough.
  • If the mixture is soft, you can let it rest in the fridge for 15-20 minutes before rolling it into small balls.
  • Place the cookies on a baking tray lined with parchment paper.
  • Bake in the oven for 15-20 minutes or until golden brown around the edges.
  • The cookies will firm up as they cool.