Ingredients
The following ingredients have 6 Servings
- 1 stick Unsalted butter at room temperature (4 ops)
- 1/4 cup brown sugar
- 1/2 cup reg sugar
- 1 teaspoon vanilla extract
- 1 egg (beaten)
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 2 cups mixed chocolate trail mix
Instruction
- Using a stand mixer beat the butter and sugars until creamy.
- Add the vanilla and egg and beat until well combined.
- In a separate bowl whisk together the flour and baking soda.
- Add the flour to the batter on slow speed and scrape down to make sure all the flour gets incorporated.
- Using a spatula, fold the trail mix through the cookie dough.
- If the mixture is soft, you can let it rest in the fridge for 15-20 minutes before rolling it into small balls.
- Place the cookies on a baking tray lined with parchment paper.
- Bake in the oven for 15-20 minutes or until golden brown around the edges.
- The cookies will firm up as they cool.
