Ingredients

The following ingredients have 9 Servings
  • 1/2 cup (40 g) oats, gluten-free if needed
  • 1/2 cup (115 g) plain 2% Greek yogurt
  • 1/4 cup (64 g) almond butter
  • 2 large eggs
  • 1/2 cup (40 g) unsweetened cocoa powder
  • 1/2 cup (100 g) coconut palm sugar*
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 6 Tbsp (30 g) unsweetened cocoa powder
  • 1/4 cup (57 g) plain 2% Greek yogurt
  • 2 Tbsp (32 g) almond butter
  • 3 Tbsp (90 ml) maple syrup
  • 1 tsp vanilla extract
  • optional: another tablespoon of maple syrup or almond milk***

Instruction