Ingredients

The following ingredients have 2 Servings
  • 1/3 cup granulated sugar
  • 1/3 cup water
  • 1 cup milk (whole, 2%, or non-dairy milk)
  • 2 cups semisweet chocolate chips (one 12 oz. bag)
  • 1 teaspoon vanilla extract

Instruction

  • Stir together the sugar and water in a medium saucepan and heat over medium.
  • After 2 minutes, add in milk. Bring to a simmer.
  • Add in chocolate chips, and remove from heat. Stir until chocolate chips are completely incorporated.
  • Add vanilla extract, and stir until smooth.
  • Serve warm or cold. Keep refrigerated for up to 2 weeks (or freeze for a month or so).