Ingredients

The following ingredients have 6 Servings
  • 3 graham crackers
  • 3 tablespoons unsalted butter, (melted)
  • 1/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon kosher salt
  • 2 cups milk
  • 3/4 cups heavy cream
  • 1 tablespoon unsalted butter
  • 3/4 cups chocolate chips ((I used a combination of milk chocolate and semi-sweet))
  • 1 teaspoon vanilla extract
  • 3/4 cups heavy cream, (whipped to soft peaks with 1 tablespoon granulated sugar.)
  • chocolate curls (for garnish*)

Instruction

  • Process the graham crackers in a food processor or mini-chopper until fine.  
  • Add the melted butter and toss together.  
  • Place about 1 1/2 tablespoons of the mixture in each of the bottoms of six 4-ounce jars.
  • Place the sugar, cornstarch, and salt in a small pot and whisk to combine.  
  • Gradually pour in the milk, while whisking.  
  • Stir in the cream and add the butter.  
  • Heat over medium-high heat, whisking, until the mixture thickens and comes to a bubble.  
  • Turn off the heat and stir in the chocolate chips and vanilla extract.  
  • Spoon the pudding into the prepared jars, and top with whipped cream and chocolate curls.