Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 3 tablespoons cocoa powder
  • 3 tablespoons all-purpose flour
  • 2 egg yolks (beaten)
  • 1 teaspoon vanilla extract
  • 1 baked pie shell
  • Cool Whip or whipped cream

Instruction

  • Heat the milk in a medium-sized pot over medium heat.
  • Meanwhile, in a bowl, combine the sugar, flour, salt, and cocoa.
  • Add the dry mixture to the milk and cook until thickened, stirring constantly.
  • Temper the eggs by adding a small amount of the hot milk mixture into the beaten egg yolks and stir. Pour the egg yolk mixture back into the pot, stirring constantly.
  • Cook the pudding for at least two minutes.
  • Stir in the vanilla and pour the pudding into the pie shell.
  • When the chocolate base cools, you can top with Cool Whip or whipped cream.