Ingredients
The following ingredients have 8 Servings
- 1 1/4 cups granulated sugar
- 3 1/2 tablespoons cocoa powder
- 2 large eggs
- 1/4 cup unsalted butter (,melted)
- 5 ounce can evaporated milk
- 1 9-inch pie crust (,homemade or store bought)
- whipped cream (,for serving)
Instruction
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together the sugar and cocoa powder. Vigorously whisk in the eggs, butter, and evaporated milk until completely combined and smooth (batter will be thin.)
- Pour batter into the pie crust and bake for about 50-55 minutes or until the filling sets and there is a thin crust on the top. (It might be slightly jiggly in the center, but that’s okay - as it sits and cools, it will set up more.)
- Remove from oven and let cool completely.
- Slice and serve with a little whipped cream and chocolate shavings!
