Ingredients

The following ingredients have 4 Servings
  • 8 oz BAKER'S Semi-Sweet Chocolate (divided)
  • 10 tablespoons butter or margarine (divided)
  • 1/3 cup water
  • 1 box JELL-O Chocolate Instant Pudding (3.9 oz.)
  • 3 cups powdered sugar
  • 1 1/2 cups Holiday Peppermint Mini Marshmallows
  • 1/2 cup Andes Peppermint Crunch or crushed candy canes

Instruction

  • Line a 8-inch square pan with parchment paper, folding the ends over sides. In the microwave melt one package of chocolate, 8 tablespoons of butter and the water in large bowl for 2 minutes or until butter is melted. Stir until all the chocolate is smooth. Add the box of instant pudding mix. Stir for about 2 minutes until the pudding is mixed in well.
  • Add the powdered sugar, 1 cup at a time, stirring after each addition until well blended. The mixture will be very thick. Press the fudge onto bottom of the prepared pan.
  • Microwave the other package of chocolate and the reserved 2 tablespoons of butter in large microwaveable bowl about 2 minutes or until butter is melted. Stir until chocolate is completely smooth. Pour over pudding mixture and evenly spread over the top.
  • Sprinkle the topping over the warm melted chocolate.
  • Refrigerate 2 hours or until firm.