Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups granulated sugar
  • 7 oz marshmallow creme
  • 5 oz evaporated milk ((small can))
  • 4 Tablespoons unsalted butter
  • 12 ounces dark chocolate chips (or semi-sweet chocolate chips)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/2 cup crushed peppermint candy ((candy canes))

Instruction

  • Line an 8″ or 9″ square pan with foil, butter the foil or parchment paper and set aside.
  • Combine, marshmallow creme, granulated sugar, evaporated milk, and butter in a heavy-bottom saucepan.
  • Cook over medium heat to a full boil, stirring constantly.
  • Once to a boil, cook for 5 minutes, stirring constantly.
  • Remove from the heat, stir in chocolate chips, vanilla extract, and peppermint extract.
  • Stir until the chocolate chips are melted thoroughly and smooth, immediately pour into the prepared pan. Sprinkle the crushed peppermint candy evenly over the top and press down lightly.
  • Let set until firm. Refrigerate to speed up the process and make slicing easier.