Ingredients

The following ingredients have 3 Servings
  • 3 cups (6,3 oz) old fashioned rolled oats
  • 4 Tablespoons (1,7 oz) coconut oil, melted
  • 1/4 cup (1 oz) unsweetened cocoa powder
  • 1/4 cup (1,7 oz) packed dark brown sugar
  • 1/3 cup (3,8 oz) honey or agave syrup
  • 1/4 teaspoon salt
  • 3/4 cups (4,5 oz) chocolate chips

Instruction

  • Preheat the oven to 350°F (180°C). Line a large oven tray with parchment paper or a silicone baking mat.
  • Pour oats into a large bowl and set aside.
  • In a smaller bowl, mix together the melted coconut oil, cocoa powder and dark brown sugar until combined. Add honey and salt, and mix well. The texture must be quite liquid.
  • Pour the cocoa and coconut liquid over the oats and mix until oats are moistened.
  • Bake for 20 minutes, stirring and flipping every 10 minutes. Remove from the oven and sprinkle with 1/2 cup chocolate chips while the granola is still warm and stir well. The chocolate chips will melt, creating large clusters of granola*.
  • Let cool completely, then add the remaining chocolate chips. You can also fold in some nuts, seeds or dried fruits if desired.