Ingredients

The following ingredients have 25 Servings
  • 3 cups semisweet chocolate chips
  • 14 ounces sweetened condensed milk (1 can)
  • Pinch salt
  • 1½ teaspoons vanilla extract
  • ½ cup chopped nuts (optional)

Instruction

  • 1. Line an 8-inch square baking pan with foil.
  • 2. Place the chocolate chips, sweetened condensed milk and salt in a medium saucepan over low heat, stirring occasionally, until the chocolate is completely melted and the mixture is smooth.
  • 3. Remove from the heat and immediately stir in the vanilla and nuts (if using). Spread evenly in the prepared pan.
  • 4. Refrigerate for 2 hours, or until firm. Cut into squares and serve, or store in an airtight container at room temperature for up to 2 weeks.