Ingredients

The following ingredients have 4 Servings
  • 3 cups sugar
  • 2/3 cup evaporated milk
  • 3/4 cup butter (or 1 1/2 sticks)
  • 1 package semi-sweet chocolate chips (12 ounces)
  • 1 1/2 cup marshmallow cream
  • 1/2 cup pecans (chopped)
  • 1/2 tsp vanilla

Instruction

  • Combine sugar, milk, and butter in a heavy saucepan and heat to boiling.
  • Stir constantly for about 5 minutes over medium heat or until the mixture reaches the soft ball stage on your candy thermometer (238 degrees).
  • Remove the saucepan from the heat.
  • Add the remaining ingredients. Stir vigorously until well blended.
  • Pour into a greased 13x9-inch pan. Cool completely and then cut into squares. Makes 3 pounds.