Ingredients

The following ingredients have 4 Servings
  • 2 cup semi sweet chocolate chips
  • 14 ounce sweetened condensed milk (1 can)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup pistachios (chopped, or walnuts or pecans)

Instruction

  • Line an 8 inch square baking pan with aluminum foil or parchment paper, leaving a 2 inch overlap on the sides, so you can easily pull out the fudge.
  • Add the chocolate chips and condensed milk to a medium, heavy-duty saucepan. Warm over the lowest heat possible, stirring until smooth. Remove from heat. 
  • Stir in the vanilla extract, salt and nuts of your choice, if using.
  • Spread evenly into the prepared baking pan. Refrigerate for 2 hours or until firm. Lift from the pan and cut into squares.