Ingredients
The following ingredients have 4 Servings
- 2 cups semi-sweet chocolate chips
- 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
Instruction
- Line a 9x9 inch square baking dish with parchment paper making sure it covers the sides of the pan. Set aside.
- Place the chocolate chips and condensed milk in a large microwave safe bowl.
- Microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If the mixture isn’t smooth, microwave mixture for an additional 30 seconds or until the mixture is completely smooth.
- Stir in vanilla extract and quickly pour into the prepared pan and spread out evenly.
- Let the fudge cool and set at room temperature before cutting. To cool it quicker, place in the refrigerator. If the fudge is sticky at room temperature place the pan in the refrigerator before cutting.
- Store fudge in an airtight container at room temperature or in the refrigerator.
