Ingredients

The following ingredients have 288 Servings
  • 1 cup unsalted butter (softened (2 sticks))
  • 1/2 teaspoon kosher salt
  • 3/4 cup unsweetened cocoa powder
  • 4 cups powdered sugar
  • 1/4 cup heavy whipping cream ((approximately))
  • 1 teaspoon vanilla extract

Instruction

  • Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar.
  • With an electric mixer, beat on medium speed until combined.
  • Add the remaining powdered sugar (in 2 more additions), beating until combined.
  • Stir in the cream* and vanilla, then turn the mixer up to medium-high speed and whip the frosting until light and fluffy.