Ingredients

The following ingredients have 4 Servings
  • 4 store-bought chocolate muffins
  • 1/2 cup (165g) chocolate hazelnut spread (such as Nutella)
  • Cocoa powder, to dust
  • 1/2 cup (75g) hazelnuts, roasted, skins removed, halved
  • Pure (thin) cream, to serve

Instruction

  • Preheat the oven to 200°C.
  • Cut the top off each muffin to create a flat surface and discard, then cut another 1cm-thick slice to use as a lid.
  • Use a teaspoon to hollow out the centre, then fill with chocolate spread. Replace the lid and invert onto a baking paper-lined baking tray, then bake for 7 minutes or until warmed through.
  • Dust with cocoa and serve immediately topped with the hazelnuts and cream.