Ingredients

The following ingredients have 12 Servings
  • 1 ½ cups (285g) granulated sugar
  • ½ cup (118 ml) vegetable oil
  • 3 large eggs
  • 1 tablespoon (15 ml) pure vanilla extract
  • ½ cup (118 ml) light sour cream
  • 2 cups (280g) all-purpose flour
  • ½ cup (55 g) natural unsweetened cocoa powder
  • 1 tablespoon (5g) espresso powder (optional)
  • 2 ½ teaspoons (9 g) baking powder
  • ½ teaspoon (2 g) baking soda
  • 1 teaspoon (5 g) salt
  • 1 ¼ cup (296 ml) coffee
  • 3 cups (689g) unsalted butter
  • 1 ½ cups (167g) cocoa powder (natural unsweetened or dutch processed)
  • 9-10 (1171 g) cups powdered sugar
  • 3-4 tablespoons (44-58ml) heavy whipping cream
  • 1 tablespoons (15ml) Rodelle pure vanilla extract
  • Pinch of salt
  • Chocolate sprinkles (optional)
  • 2 ounces (56g) dark chocolate
  • 6 tablespoons (88ml) heavy whipping cream

Instruction