Ingredients

The following ingredients have 4 Servings
  • 3/4 cup 1% milk
  • 1/4 cup water
  • 2 eggs
  • 1 cup all purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • strawberry sauce or fresh berries
  • sweetened whipped cream

Instruction

  • Add milk, water, eggs, flour, cocoa powder, and sugar to a blender in the order listed. Turn the blender on and process until completely smooth. 
  • Heat a crepe pan or large round pan over medium high heat. Spray with non stick spray, and add just about 1/3-1/2 cup of batter. Tilt it quickly but carefully, evenly distributing the batter over the pan. 
  • Cook for about 1 minute until the bottom is dry and cooked, then flip and cook another 30-60 seconds until the second side is cooked. (Exact cook time will depend on the temperature of your pan)
  • Repeat until all batter has been used and serve with fruit and whipped cream as desired. 
  • Leftovers can be store in the refrigerator for 3-4 days and reheat perfectly!