Ingredients

The following ingredients have 10 Servings
  • 4 eggs (room temp)
  • 2/3 cup full fat coconut milk (room temp)
  • 1/3 cup organic coconut oil (refined, melted and cooled to nearly room temp)
  • 4-6 Tbsp pure maple syrup (depending on how sweet you want them)
  • 2 tsp pure vanilla
  • 1/2 cup organic coconut flour
  • 1/4 cup tapioca flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup dark chocolate chips (Or Enjoy Life brand mini chocolate chips)

Instruction

  • Preheat oven to 350 degrees and line a muffin pan with parchment liners.
  • In a large bowl, combine the eggs, coconut milk, coconut oil, maple syrup and vanilla, mix until very smooth
  • In a separate bowl, combine the coconut flour, tapioca flour, baking powder, baking soda, and salt.
  • Stirring constantly, gradually pour the dry mixture into the wet and mix until smooth.  Expect the batter to be thick due to the coconut flour
  • Lastly, stir in the chocolate chips. Fill the greased muffin cups 2/3-3/4 full, spooning it in and smoothing it since it's thick. Bake in the preheated oven for about 20 minutes, or until set and lightly browned.
  • Remove from oven and let cool for 5 minutes before removing from muffin tin and cooling on a wire rack.  Enjoy!