Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons unsalted butter ((softened at room temperature))
  • 3 tablespoons smooth applesauce
  • 1 egg ((lightly beaten))
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 2/3 cup whole wheat flour
  • 2/3 cup rolled oats
  • 1/4 cup shredded unsweetened coconut
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark or semi-sweet chocolate chips ((roughly chopped))

Instruction

  • Preheat the oven to 350 degrees F. Grease a 9-inch cake pan, line it with a round of parchment paper cut to fit, and grease again.
  • Add the butter, applesauce, egg, and vanilla to a medium bowl. Beat with an electric mixer for about 1 minute.
  • Add the sugars and beat on medium for an additional minute.
  • Gently fold in the flour, oats, coconut, baking soda, salt, and chocolate chips.
  • Gently press mixture into the bottom of the prepared pan and press with a spoon to even out to the edges.
  • Bake for 24-26 minutes or until golden brown around the edges and just set in the center.
  • Let cool for at least 15 minutes before transferring to a cutting board, slicing into wedges, and serving.
  • Store any leftovers in an airtight container for up to 4 days.