Ingredients

The following ingredients have 12 Servings
  • 4 overripe bananas
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup semi sweet chocolate chips

Instruction

  • Preheat oven to 350 degrees F. Grease a 9x5 metal loaf pan; set aside.
  • In a small bowl, mash the bananas; set aside.
  • In a large bowl, use a hand mixer to cream together butter and sugars for 2 to 3 minutes, until well combined and fluffy (you can also use a stand mixer.)
  • Add in the eggs, mashed banana and vanilla and mix well.
  • Sift the flour, baking soda, baking powder and salt into the wet ingredients, then fold in until just combined. Fold in 3/4 cup of the chocolate chips.
  • Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips on top. Bake for 50 to 60 minutes, or until the bread is set and a knife inserted into the center of the loaf comes out clean. Allow the bread to cool for at least 20 minutes before serving.