Ingredients

The following ingredients have 4 Servings
  • 4 cups Chex cereal, your favorite variety (rice or corn are gluten free)
  • 2 cups pink candy melts
  • 1 cup M&M’s
  • 1 cup conversation hearts
  • sprinkles of your choice

Instruction

  • Take a pot and fill it with 1 or 2 inches of water and heat over low temperature. Place a glass or metal bowl inside the pot and fill it with candy melts. Stir frequently until a smooth and creamy texture is achieved.
  • Pour Chex into a large bowl, followed by your melted pink candy, and turn/mix gently until evenly coated. You can use your hands if you are having trouble.
  • Pour mixture out onto a baking sheet lined with parchment, and spread out into a single layer. Let sit for an hour to dry.
  • Once dry, grab/break up any pieces that have stuck together, and then add M&M’s, sprinkles, and conversation hearts on top.
  • Toss again to blend, and serve/enjoy as desired.
  • To switch things up please have a look at our Chocolate Cake Chex Mix that is a little different and just as delicious!