Ingredients

The following ingredients have 24 Servings
  • 24 pretzels
  • 12 in caramel squares (unwrapped, cut half, I used Kraft)
  • 3/4 cup semi-sweet or milk chocolate (melted with 1 teaspoon coconut oil)
  • Christmas sprinkles

Instruction

  • Preheat oven to 375 degrees F.
  • Line a baking sheet with parchment paper or silicone baking mat.
  • Layer all pretzels on the sheet.
  • Place half of caramel squares on each pretzel.
  • Bake in the oven for 3 to 5 minutes. The caramel will be melty but not completely filing the holes of pretzels. It will spread as it cools. Cool pretzels completely before dipping in chocolate.
  • When cool, dip pretzels in chocolate (cover whole pretzels or dip halves). Tap against the bowl with chocolate to help excess drip off back to the bowl.
  • Place back on the sheet. Sprinkle with funfetti. Let cool completely.
  • Store in air tight container.