Ingredients

The following ingredients have 8 Servings
  • 1 cup self-raising flour (sifted)
  • 1/3 cup cocoa (sifted)
  • 1 cup caster sugar
  • 1/3 cup butter (softened)
  • 1/2 cup milk
  • 2 eggs (lightly beaten)

Instruction

  • Preheat oven to 180°C (160°C fan-forced). Grease and flour or line a 24cm cake tin and set aside.
  • Place all ingredients into a bowl and using a mixer and mix on high for 4 minutes.
  • Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.