Ingredients

The following ingredients have 10 Servings
  • 150g self-raising flour
  • 30g cocoa
  • 1 tsp baking powder
  • 175g muscovado sugar
  • 175g butter, softened
  • 3 eggs
  • 1 tsp vanilla extract
  • 50g dark chocolate, melted
  • 200g butter, softened
  • 200g icing sugar
  • 200g dark chocolate, melted

Instruction

  • Heat the oven to 180C/fan 170C/gas 4. Line and butter 2 x 20cm sandwich tins.
  • Put all cake ingredients into the food processor and whizz until smooth. If the mix is a little stiff, add 1-2 tbsp water and whizz again.
  • Divide between tins, level and bake for 20 minutes or until springy. Leave for 5 minutes then cool on a rack.
  • Clean the food processor. Whizz the butter and icing sugar, add the chocolate, whizz again, then sandwich and ice the cake.