Ingredients

The following ingredients have 4 Servings
  • 2 cups semi-sweet chocolate chips
  • 1 lb (2 cups) butter

Instruction

  • In medium saucepan, melt chocolate chips and butter over medium low heat, whisking frequently.
  • When melted, cool completely and chill until solid.
  • Remove from fridge and allow to come up to room temperature.
  • Put all the chocolate in a mixing bowl and beat on medium for 2 minutes until light in color and fluffy.