Ingredients

The following ingredients have 32 Servings
  • 12 oz white chocolate chips
  • 2 oz dried cranberries, chopped
  • 2 oz roasted pistachios, chopped
  • 12 oz semisweet chocolate chips
  • 2 oz dried cherries, chopped
  • 2 oz roasted salted almonds, chopped

Instruction

  • Line two rimmed baking sheets with parchment paper. For the white chocolate bites, place white chocolate chips in a microwave safe bowl and heat chocolate in 30 second intervals, stirring after each interval until melted and smooth (about 1 1/2 minutes).
  • Drop white chocolate by tablespoons onto prepared baking sheet; use back of a spoon to shape into a circle (work with one bite at a time). Top with cranberries and pistachios, pressing gently to adhere. Repeat with remaining white chocolate and toppings. Chill baking sheet in the refrigerator for 30 minutes, until bites are set.
  • For the chocolate bites, place chocolate chips in a microwave safe bowl and heat chocolate in 30 second intervals, stirring after each interval until melted and smooth (about 1 1/2 minutes). Drop chocolate by tablespoons onto prepared baking sheet; use back of a spoon to shape into a circle (work with one bite at a time). Top with cherries and almonds, pressing gently to adhere. Repeat with remaining chocolate and toppings. Chill baking sheet in the refrigerator for 30 minutes, until bites are set. Store bites in an airtight container in the refrigerator.