Ingredients

The following ingredients have 30 Servings
  • 14 ounces dark chocolate (at least 70% cacao) (400 grams)
  • 1 cup almonds (roasted, coarsely chopped)
  • ¾ cup sunflower seeds (roasted )
  • ½ cup pumpkin seeds (roasted )

Instruction

  • Line a standard baking sheet with parchment paper. Set aside. 
  • Break the dark chocolate into little pieces and place in a heatproof bowl.
  • Set bowl of chocolate over pot of water. Ensure water does not touch the bottom of the bowl.
  • Bring a pot of water to a simmer.
  • When chocolate is almost completely melted, remove from heat and stir to finish melting.
  • Combine the toasted nuts with the melted chocolate.
  • Spread out mixture on the parchment paper to about ¼-½ inch thick.
  • Place the chocolate bark in the fridge for about 10 minutes, this will help set the chocolate.
  • Break or cut into chunks.