Ingredients

The following ingredients have 12 Servings
  • 150 g butter
  • 1 cup 220g caster sugar
  • 3/4 cup cocoa
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/4 cup Baileys
  • 2/3 cup 100g plain flour

Instruction

  • Preheat your oven to 160 degrees and line a 12 x 28cm loaf tin with baking paper.
  • Place the butter, caster sugar and cocoa into a large saucepan and cook over a low heat while stirring regularly for 5 minutes or until butter has melted and ingredients have combined.
  • Remove the saucepan from the heat and add the vanilla extract, eggs, plain flour and Baileys and whisk to combine.
  • Pour the easy Chocolate Baileys Brownies into your prepared tin and bake for 30 - 35 minutes.
  • Remove the brownies from the oven and allow them to cool completely in the tin before cutting into bite size pieces