Ingredients
The following ingredients have 4 Servings
- 1 lb Chinese or Korean Rice Cake (450 gr)
- 2 Tbsp cooking oil (divided)
- 3 cloves garlic (finely chopped or grated)
- 8 oz boneless chicken thighs/breast (250 gr, cut into thin strips (see notes))
- 5 oz Napa Cabbage (150 gr, cut into large chunks or shred)
- 3.5 oz baby bok choy (100 gr)
- 1/4 cup chicken broth
- 1 tsp soy sauce
- 1 tsp oyster sauce
- 1/4 tsp sugar
- 1 tsp cornstarch
- 2 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp shaoxing wine
- 1/2 tsp sugar
- 2 stalks green onion (finely chopped)
