Ingredients
The following ingredients have 4 Servings
- 250 g white rice ( 9 oz/ 1 ¼ cups, Note 1)
- 1 onion (medium)
- 2 tablespoons vegetable (or olive oil)
- 500 ml chicken or vegetable stock (2 cups)
- 300 g tomato sauce (10 oz/ 1 ¼ cup)
- ½ teaspoon fine sea salt ( or Kosher more to taste)
- ¼ teaspoon ground black pepper
- 3 tablespoons parsley (chopped)
- 2 tablespoons cilantro (chopped)
- 2 tablespoon red wine vinegar
- 2 garlic cloves
- 1 teaspoon oregano
- ¼ teaspoon red pepper flakes (more to taste)
- ¼ teaspoon ground cumin
- ¼ teaspoon fine sea salt or Kosher
- 4 tablespoons olive oil
