Ingredients

The following ingredients have 5 Servings
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 (15 ounce) can white beans, drained and rinsed
  • 1/3 up vegan mayo, or regular mayo
  • 3 tablespoons chopped dill pickles
  • 3 tablespoons small diced carrot
  • 3 tablespoons small diced radish
  • 2 tablespoons chopped red onion
  • 1 teaspoon old bay seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Bread
  • Optional toppings: lettuce, tomato, avocado, onion, sprouts, etc…

Instruction

  • Place the chickpeas and white beans into a medium sized bowl and mash with a potato masher until you have a slightly creamy mixture that still has some whole beans.
  • Add the remaining ingredients to the bowl and mix until combined. Serve on bread with desired toppings.