Ingredients

The following ingredients have 4 Servings
  • 1 lb. cooked chickpeas
  • 1/4 cup good-quality mayo
  • 1 large garlic clove (minced)
  • 1 tsp. ground turmeric
  • 2 tbsp. chopped parsley
  • 1/4 tsp. salt (or to taste)
  • 1/4 tsp. pepper (or to taste)
  • For serving: sliced bread, pita, or tortilla wraps

Instruction

  • Rinse the cooked chickpeas and drain well. Add the chickpeas to a bowl, and mash them with a potato masher. I prefer to roughly mash around 75% of them to give a nice texture to the salad.
  • Add the rest of the ingredients and mix well.
  • Spread a generous amount of the chickpea salad on a slice of your favorite bread.
  • Add toppings (avocado, cucumber, boiled egg) and drizzle with a little bit of olive oil, if desired.